How long do the products last?
Our food has a shelf life of 24 months when stored in a cool, dry place under normal conditions. We recommend storing at room temperature and away from moisture, heat and direct sunlight. We rely on natural methods to ensure the shelf life of our products and consciously avoid artificial preservatives.
The ramen broths have a particularly long shelf life because we use a special and careful process when producing them.
The ramen noodles are made using a gentle air-drying process, which ensures that they have a particularly long shelf life.
Which toppings can you recommend?
It's this creative freedom with the toppings that makes ramen such a culinary experience. You can really let your imagination run wild and create a unique, delicious dish tailored to your exact preferences and needs.
Whether you opt for a simple combination of fresh herbs and chopped vegetables or opt for something unusual like elaborately prepared chachu, the possibilities are endless. There are no rules or restrictions, you can just use what you like and what suits the situation.
Our own favorites are seared minced meat, ajitsuke tamago and canned corn
- Choosing a selection results in a full page refresh.