Frühlingszwiebel (Negi)

Spring onion (Negi)

Spring onions are a great topping for ramen. Depending on your personal preference, they can be cut either finely or diagonally into a lace. Spring onions give the dish a pleasant freshness and also provide a nice visual color component. You can either sprinkle them raw onto the soup or blanch them briefly in the broth to make them a little softer.