The Great New York City Ramen Challenge The big New York City Ramen Challenge: A culinary journey of discovery through the diversity of flavors New York City, the city that never sleeps, is not only home to...
TADA, Steffen Henssler's first startup investment An exciting partnership with one of the most famous personalities in the German gastronomy scene, Steffen Henssler. He is not only a renowned TV chef and restaurateur, but also an...
NEW: Spice Up seasoning paste The TADA Ramen Spice up seasoning paste is a must-have for all ramen lovers and those who want to explore the flavors of Japanese cuisine. With high-quality ingredients and an...
NEW: Vegan Kinoko mushroom broth The new vegan ramen broth " Kinoko Ramen " from TADA Ramen - a taste experience that conquers hearts. Ramen isn't just a food, it's an experience. It is a...
TADA in “The Lion’s Den” Successful appearance in the “Lion’s Den” – Our experience as a startup On April 10, 2023, we and TADA Ramen had the chance to appear on VOX in the television...
Startup Valley Interview We answered questions in the Startup Valley founder talk. Interest in TADA Ramen is growing and we are happy to be able to provide answers and share our startup story....
Flavor explosions that make you happy In the Genius Alliance Podcast I talked to Norman Müller about our shared history, startup life and TADA Ramen . It was a relaxed and pleasant atmosphere and was a...
Ramen without frame The story of ramen master Ivan Orkin was described in the FAZ . How the American became one of the most popular ramen chefs in the traditional homeland of Japan...
The Ramen Revolution In the interview for the VentureLab founder blog, we briefly discuss our founder story. What challenges did we face and what solutions did we find? About winning the “ Food...
Steamy soul food With the title “Steaming Soul Food: The Japanese hit dish ramen you can try,” Stern reports on ramen. Due to the diversity and individuality, there are many recipe variations. Traditional...
The perfect soup Workshop for product development in Hamburg. Together with the Nöcker Behnk Küchenpraxis , Christian Rach and Rewe , we tasted and worked on the honest depth of taste. The exchange...
9 questions - ready-made soups that really taste good! Our enthusiasm for ramen began a few years ago in Düsseldorf. Here is one of the largest Japanese districts in Europe. So Japanese culture and cuisine was not far away...
Food Innovation Camp Rewe Special Prize 2020 Winning the FIC 2020 Rewe Special Prize marks the end of TADA Ramen's first participation in a start-up competition. The jury around Jochen Vogel (Managing Director REWE Nord), Verena Puls...