magazine

Ein Meilenstein ist erreicht: Unser erstes Buch „RAMEN – KREATIVE SUPPENKUNST ZUM LÖFFELN UND SCHLÜRFEN“ in Zusammenarbeit mit dem Callwey Verlag. Ab sofort hier vorbestellen.Wir sind stolz und voller Freude,...

The big New York City Ramen Challenge: A culinary journey of discovery through the diversity of flavors New York City, the city that never sleeps, is not only home to...

An exciting partnership with one of the most famous personalities in the German gastronomy scene, Steffen Henssler. He is not only a renowned TV chef and restaurateur, but also an...

The TADA Ramen Spice up seasoning paste is a must-have for all ramen lovers and those who want to explore the flavors of Japanese cuisine. With high-quality ingredients and an...

The new vegan ramen broth " Kinoko Ramen " from TADA Ramen - a taste experience that conquers hearts. Ramen isn't just a food, it's an experience. It is a...

Successful appearance in the “Lion’s Den” – Our experience as a startup On April 10, 2023, we and TADA Ramen had the chance to appear on VOX in the television...

Youtuber Pocket Hazel tests ramen from Germany

Unique pieces from very special people

We answered questions in the Startup Valley founder talk. Interest in TADA Ramen is growing and we are happy to be able to provide answers and share our startup story....

In the Genius Alliance Podcast I talked to Norman Müller about our shared history, startup life and TADA Ramen . It was a relaxed and pleasant atmosphere and was a...

The story of ramen master Ivan Orkin was described in the FAZ . How the American became one of the most popular ramen chefs in the traditional homeland of Japan...

In the interview for the VentureLab founder blog, we briefly discuss our founder story. What challenges did we face and what solutions did we find? About winning the “ Food...

With the title “Steaming Soul Food: The Japanese hit dish ramen you can try,” Stern reports on ramen. Due to the diversity and individuality, there are many recipe variations. Traditional...

Workshop for product development in Hamburg. Together with the Nöcker Behnk Küchenpraxis , Christian Rach and Rewe , we tasted and worked on the honest depth of taste. The exchange...

Our enthusiasm for ramen began a few years ago in Düsseldorf. Here is one of the largest Japanese districts in Europe. So Japanese culture and cuisine was not far away...

Winning the FIC 2020 Rewe Special Prize marks the end of TADA Ramen's first participation in a start-up competition. The jury around Jochen Vogel (Managing Director REWE Nord), Verena Puls...