To prepare the ramen broth, the jar should first be opened. The contents of the glass can then be placed in a pot or in a suitable dish for the microwave.

If using a pot, slowly heat the ramen soup over medium heat, stirring occasionally to ensure the soup is heated evenly. It is important that the soup does not boil as this may result in a loss of flavor and quality of the ingredients.

If using the microwave, make sure the bowl is microwave-safe and cover it with a microwave-safe lid or paper towel. Heat the soup for about 2-3 minutes, pausing every 30 seconds to stir the soup and make sure
that it is heated evenly. Here too, the soup is not allowed to boil. Once the broth has reached the desired temperature, pour it into your ramen bowl.

To prepare the TADA ramen noodles, first bring a pot with enough water to the boil. Once the water is boiling, add the ramen noodles to the pot, stirring occasionally to make sure they don't stick together. Let the pasta cook for 8-10 minutes, depending on the desired bite level. Taste a noodle every now and then to make sure it has reached the desired consistency.

Once the pasta is finished cooking, turn off the heat and pour the pasta into a colander to drain the water. The cooked ramen noodles can now be added to the ramen broth and served.

To assemble your ramen, first pour the hot ramen broth into a deep bowl. Then add the cooked ramen noodles. Now you can add your individual fresh and prepared toppings, such as vegetables, meat, tofu or egg. Place the toppings on the noodle broth and arrange them as desired. To enjoy the ramen, it's best to use chopsticks and a spoon.

Itadakimasu, bon appetit!