Fried tempeh

Ingredients:

• 200g tempeh
• Vegetable broth
• oil

Preparation:

1. Cook tempeh in vegetable broth for 15 minutes
2. Cut the tempeh into slices
3. Fry tempeh slices in a little oil.
   Tip: Use sesame or chili oil for frying

Itadakimasu (Bon Appetit)!