Ramen broth

Pour the contents of the jar into a pot or microwave and warm up the ramen soup. Making it hot is enough, don't boil the soup. Cook the TADA ramen noodles in boiling water for 8-10 minutes. Stir occasionally. Put the hot soup and the cooked noodles together in a bowl, add individual toppings and enjoy with chopsticks and a spoon

Open the lid of the ramen broth jar and pour the broth from the jar into a pot or microwave-safe bowl.

If using a saucepan, heat the broth over medium heat. Stir occasionally to ensure the broth is heated evenly. If using the microwave, heat the broth in short bursts, stirring between steps.

Heat the broth until hot, but do not bring it to a boil. Overheating the broth can affect the aroma and flavor. Once the broth is hot, you can remove it from the pot or microwave and pour it into a bowl or soup bowl.

Add noodles and toppings

Bon appetit / Itadakimasu!